Delicious Future is a social enterprise founded in Oakland in 2022 to accelerate the adoption of regenerative food for the health and wellbeing of our planet and our diverse communities. We act as the connective tissue between innovators and participants in our complex food ecosystem: food producers, chefs, families and consumers, artists engaging these issues, businesses, and nonprofit organizations.

We are a group of passionate entrepreneurs dedicated to democratizing the access to and the adoption of regenerative food. We share our passion for good food, community, and challenging the status quo.

As a collective, we have experience in hospitality and culinary arts, design, innovation, digital health, brand building, event production, behavior change, community management, & management consulting.

We believe that our individual everyday choices matter - and remind us of our power as citizens, consumers, and stewards of our land.

Welcome to the future of food. It’s delicious.


Raphaelle Moatti has long focused her attention on nutrition, health, and innovation and community-building through shared, positive, creative experiences.

She imagined Future Feasts regenerative dinners as her main project for the Design Science Studio - Buckminster Fuller’s Institute “(r)Evolutionary incubator for ART inspiring a regenerative future that works for 100% of life”.

Raphaelle has produced and curated events for the past 20 years to showcase and encourage fruitful innovation at the intersection of design, health, tech, and business.

A native of Paris, France, Raphaelle grew up with access to quality, diverse foods that were local, seasonal, and fresh. Learning from her North African roots and French culinary traditions, she started cooking at age 11 for friends and family.

She is known for her eclecticism and eagerness to try new foods and flavors - and for that, living in the Bay Area has been a blessing.

With Delicious Future, Raphaelle is bridging her passion for human rights, creativity, social justice, entrepreneurship, and human connection.

Stephen Goldmann is a creator and innovator who has dedicated his career to understanding and improving how people eat.

Stephen has been a strategic advisor, business founder and product developer across categories and business sizes. His background covers all levels of restaurant, CPG, retail, agriculture and technology.

The work Stephen supported resulted in impactful strategies and products for the largest food companies (Starbucks, Panera Bread, Marriott Hotels) down to startups, both of his own (Mindful Meats, Starbird Chicken, Five Suns Foods) and for others (Bun Mee, Fraiche Yogurt, Roam Burger all in San Francisco).

For his professional career, San Francisco has always been a home base where, after attending Colorado State University, Stephen began work as fine dining chef. This foundation developed his love and passion for hospitality, and encouraged his years working in kitchens around the world (Paris, Sydney, Shanghai and Beijing). These experiences allowed Stephen his broad appreciation and understanding of cuisine and also set him on a long path of exploring the food system and its relationship to us as eaters.