What is Regenerative food?
Good for you & the planet
We call “regenerative” the foods and food products which have a net-positive impact on:
The Environment: participating in carbon capture, improving soil health, reducing waste, low water use, preserving biodiversity
Our Individual Health: losing weight; improving physical, mental and emotional health; preventing or reversing chronic conditions
Our Communities: increasing resilience, promoting local endeavors and heritage; and fostering social fairness
The new Economy: increasing the demand for local, nutritious foods and ingredients; implementing clean tech solutions; providing revenue opportunities
Techniques & innovation