What is Regenerative food?


Good for you & the planet

  • Seaweed
  • Mushrooms
  • Hemp
We call “regenerative” the foods and food products which have a net-positive impact on:

The Environment: participating in carbon capture, improving soil health, reducing waste, low water use, preserving biodiversity

Our Individual Health: losing weight; improving physical, mental and emotional health; preventing or reversing chronic conditions

Our Communities: increasing resilience, promoting local endeavors and heritage; and fostering social fairness

The new Economy: increasing the demand for local, nutritious foods and ingredients; implementing clean tech solutions; providing revenue opportunities


  • Seaweed
  • Mushrooms
  • Hemp
Techniques & innovation
  • Regenerative agriculture
  • Precision fermentation
  • Vertical growing